Calla Lily Finger Sandwiches
Recipe - The Fresh Grocer - Corporate
Calla Lily Finger Sandwiches
Prep Time15 Minutes
Servings12
0Ingredients
12 slices of Bowl & Basket White Sandwich Enriched Sliced Bread
8 oz Bowl & Basket Plain Cream Cheese
Wholesome Pantry Organic Carrots, sliced
2 bunch Green onions
salt, to taste
pepper, to taste
Directions
1. Remove crust from each slice of white bread.
2. Once removed, roll out each slice with a rolling pin.
3. Once rolled out, spread cream cheese, salt and pepper and sliced green onions on top.
4. Add a green onion stem on one corner.
5. Close bread, leaving the opposite corner of the steam exposed. Add a carrot on each center.
15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bowl & Basket White Sandwich Enriched Sliced Bread, 20 oz, 20 Ounce
$1.69$0.08/oz
Bowl & Basket Plain Cream Cheese, 8 oz, 8 Ounce
$2.79$0.35/oz
Dorot Farm Fresh & Sweet Carrots, 16 oz, 1 Pound
$0.99$0.99/lb
Organic Scallions, 1 each, 1 Each
$1.99
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz
McCormick Black Pepper - Coarse Ground, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
1. Remove crust from each slice of white bread.
2. Once removed, roll out each slice with a rolling pin.
3. Once rolled out, spread cream cheese, salt and pepper and sliced green onions on top.
4. Add a green onion stem on one corner.
5. Close bread, leaving the opposite corner of the steam exposed. Add a carrot on each center.